Parisian Bakery and Cafe – Houston, TX: Hours, Menu & Directions

Opening hours

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Opening hours have not been published for this bakery yet. Call (281) 495-8150 to check today's hours. Know the hours? Send them to us.

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8200 Wilcrest Dr #15A, Houston, TX 77072

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Address8200 Wilcrest Dr #15A, Houston, TX 77072

Phone(281) 495-8150

StyleFrench bakery

CountyHarris County

Time zoneCentral Time

From city center7.7 mi southwest

About Parisian Bakery and Cafe

You will find Parisian Bakery and Cafe at 8200 Wilcrest Dr #15A in Houston, about 7.7 mi southwest of central Houston. You will also find it under bakery cafés in our directory.

Our Houston directory counts 891 bakeries in total — about one per 2,683 people living in the city. If you want to compare, Parisian Bakery III & Cafe sits 0.7 mi from here.

Hours were not published with this listing. Most French bakerys in Houston open in the early morning, but phoning (281) 495-8150 first is a good idea.

At a glance

Listed as	French bakery and Bakery café
Bakeries in Houston	891
Nearest bakery	0.7 mi

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What to order

Typical items at a French bakery like this one — the bakery's own selection may differ.

Full menu

Viennoiserie

Kouign-AmannA Breton pastry of laminated dough layered with sugar and salted butter, baked until the outside caramelizes into a toffee-like shell.
Brioche à TêteFluted brioche with a little topknot, rich with eggs and butter, yielding a golden, faintly sweet crumb.
Croissant au BeurreAn all-butter croissant with a honeycombed interior, shattering crust, and deep caramelized color from a long, slow proof.
Pain au ChocolatCroissant dough rolled around two batons of dark chocolate, flaky and buttery with bittersweet pockets.

Pain

Pain aux NoixHearty whole wheat loaf packed with walnuts, earthy and faintly bitter, a natural partner for a cheese board.
FougasseProvençal leaf-shaped flatbread slashed with openings, brushed with olive oil and studded with olives or herbs.
Brioche NanterreA loaf of buttery brioche baked in a pan from several dough balls, ideal for toast or pain perdu.
Pain de SeigleRye bread with a dense, moist crumb and earthy sourness, traditionally served with oysters and salted butter.

Pâtisserie

Mille-FeuilleThree layers of caramelized puff pastry with vanilla pastry cream, iced with marbled fondant; crisp, creamy, and messy to eat.
Paris-BrestA wheel of choux pastry split and filled with hazelnut praliné mousseline cream, scattered with toasted almonds.
Tarte aux FraisesCrisp pâte sucrée with vanilla crème pâtissière and glazed fresh strawberries arranged in tight rows.
OpéraThin almond sponge layers soaked in coffee syrup, alternated with coffee buttercream and ganache under a glossy chocolate glaze.